Golabki (cabbage roll)

Name: Golabki (cabbage roll)
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 Cabbage; 2 tbs Butter; 1 chopped Onion; 1 lb Ground Beef; 1/2 lb Ground Pork; 1 1/2 cups Rice; 1 tsp Garlic; 1 tsp Salt; 1/4 tsp Black Pepper; 3 cans Tomato Puree

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Cabbage1
Butter2 tbsp
Onion1
Ground Beef1 lb
Ground Pork½ lb
Rice1.5 cups
Garlic1 tsp
Salt1 tsp
Black Pepper¼ tsp
Tomato Puree3 can

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Bring a large pot of lightly salted water to a boil. Place cabbage head into water, cover pot, and cook until cabbage leaves are slightly softened enough to remove from head, 3 minutes. Remove cabbage from pot and let cabbage sit until leaves are cool enough to handle, about 10 minutes.
2
Remove 18 whole leaves from the cabbage head, cutting out any thick tough center ribs. Set whole leaves aside. Chop the remainder of the cabbage head and spread it in the bottom of a casserole dish.
3
Melt butter in a large skillet over medium-high heat. Cook and stir onion in hot butter until tender, 5 to 10 minutes. Cool.

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