Vietnamese · lunch

Grilled Chicken Banh Mi

Name: Grilled Chicken Banh Mi
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 1/2 cup fish sauce; 1/2 cup lime juice; 1/4 cup sugar; 4 cloves garlic, minced; 1 chopped jalapeno; 1 1/2 teaspoons salt; 1 1/4 pounds boneless, skinless chicken breasts; 1/4 cup hot tap water; 1/4 cup rice vinegar; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; 2 carrots, sliced thin on the bias; 2 daikon radishes, sliced thin on the bias; 6 soft sub rolls; 1/3 cup mayonnaise; 1/2 cucumber, sliced thin; 1 cup cilantro leaves (or mint); 1 sliced jalapeno for extra heat

“Grilled Chicken Banh Mi takes about 45 minutes from beginning to end. This recipe serves 6 and costs $2.58 per serving. One portion of this dish contains roughly 28g of protein, 14g of fat, and a total of 448 calories. 43 people were impressed by this recipe. It is perfect for The Fourth Of July. Head to the store and pick up salt, jalapeno, rice vinegar, and a few other things to make it today. It is brought to you by Foodista. It works well as a main course. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, take a look at these similar recipes: Grilled-Chicken Banh Mi, Grilled Chicken Bánh Mì, and Grilled Chicken Banh Mi.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Fish sauce½ cup
Lime juice½ cup
Sugar¼ cup
Garlicminced4 cloves
Jalapeno1
Salt1.5 tsp
Chicken breastsskinless chicken breasts1.3 lb
Tap water¼ cup
Rice vinegar¼ cup
Salt½ tsp
Pepper¼ tsp
Carrotssliced thin on the bias2
Daikon radishessliced thin on the bias2
Sub rolls6
Mayonnaise⅓ cup
Cucumbersliced thin½
Cilantro leavesor mint1 cup
Jalapeno1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Mix the first six ingredients in a baking dish.
2
Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!
3
Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.

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