United States · pasta

Grilled Mac and Cheese Sandwich

Name: Grilled Mac and Cheese Sandwich
Yield: 4 servings
Cuisine: United States
Ingredients: 8 ounces (230 grams) Macaroni; 1/3 cup Plain Flour; 3/4 teaspoon Mustard Powder; 1/2 teaspoon Garlic powder; 1/2 teaspoon Kosher salt; 1/2 teaspoon Black pepper; 1/8 teaspoon Cayenne pepper; 6 tablespoons (85 grams) Butter; 1 1/2 cups (360 milliliters) Whole Milk; 1 cup (240 milliliters) Heavy Cream; 1 pound (455 grams) Monterey Jack Cheese; 4 tablespoons (55 grams) Butter; 1 teaspoon garlic powder; 16 slices square Bread; 8 slices mild Cheddar Cheese; 8 slices Colby Jack Cheese; 4 tablespoons (55 grams) Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Macaroni230 grams8 oz
Plain Flour⅓ cup
Mustard Powder¾ tsp
Garlic powder½ tsp
Kosher salt½ tsp
Black pepper½ tsp
Cayenne pepper0.13 tsp
Butter85 grams6 tbsp
Whole Milk360 milliliters1.5 cups
Heavy Cream240 milliliters1 cup
Monterey Jack Cheese455 grams1 lb
Butter55 grams4 tbsp
Garlic powder1 tsp
Bread16 slice
Cheddar Cheese8 slice
Colby Jack Cheese8 slice
Butter55 grams4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 0 min

1
Make the mac and cheese
2
Bring a medium saucepan of generously salted water (you want it to taste like seawater) to a boil. Add the pasta and cook, stirring occasionally, until al dente, 8 to 10 minutes, or according to the package directions. The pasta should be tender but still chewy.
3
While the pasta is cooking, in a small bowl, whisk together the flour, mustard powder, garlic powder, salt, black pepper, and cayenne pepper.

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