Korean · lunch

Healthy Cabbage Soup with Spicy Kimchi

Name: Healthy Cabbage Soup with Spicy Kimchi
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion chopped; ½ pound ground pork; 2 garlic cloves minced; 2- inch piece ginger minced; 1 head cabbage shredded (should yield 3 to 4 cups); 2 tablespoons soy sauce; 1 teaspoon fish sauce; 1 teaspoon toasted sesame oil; 1 14- ounce jar spicy kimchi juice and all; 4 cups Chicken Bone Broth; 2 scallions thinly sliced

“Healthy Cabbage Soup with Spicy Kimchi might be just the main course you are searching for. One serving contains 346 calories, 14g of protein, and 20g of fat. For $1.57 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for Autumn. If you have garlic cloves, chicken bone broth, ground pork, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Korean cuisine. From preparation to the plate, this recipe takes about 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, you might also like recipes such as Spicy Cabbage, Carrot and Daikon Kimchi, Kimchi (traditional Spicy Napa Cabbage Pickle), and Kimchi (traditional Spicy Napa Cabbage Pickle).”

total: 35 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive oil2 tbsp
Onionmedium1 medium
Ground pork½ lb
Garlic cloves2
Ginger2 inch
Cabbageshould yield 3 to 4 cups1 head
Soy sauce2 tbsp
Fish sauce1 tsp
Sesame oil1 tsp
Spicy kimchi juice and all14 oz
Chicken bone broth4 cups
Scallions2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 35 min

1
In a large pot over medium heat, warm the coconut oil until melted.
2
Add the onion and cook until translucent, 4 to 6 minutes.
3
Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes.

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