Home-made Mandazi
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Self-raising Flour750 g
Sugar6 tbsp
Eggs2
Milk1 cup
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 815 kcal |
|---|---|
| Protein | 23.7 g |
| Fat | 6 g |
| of which saturates | 2.3 g |
| Carbohydrate | 162.3 g |
| of which sugars | 22.4 g |
| Fibre | 5.1 g |
| Salt | 5.8 g |
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
12 steps · 0 min- 1This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents. Adjust the amount of sugar to your taste and try using different flavours to have variety whenever you have them.
- 2You can use Coconut milk instead of regular milk, you can also add desiccated coconut to the dry flour or other spices like powdered cloves or cinnamon.
- 3For “healthy looking” mandazis do not roll the dough too thin before frying and use the procedure I have indicated above.
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