Kenyan Beef Curry

Name: Kenyan Beef Curry
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 cups Water; 2 Lbs Sirloin Steak tips; 4 Garlic Clove; 2 teaspoons Ground Ginger; 2 tblsp Oil; 2 medium Red Onions; 4 Tomato; 2 tblsp Paprika; 1/2 teaspoon Black Pepper; 2 teaspoons Curry Powder; 4 tablespoons Tomato Puree; Dash Salt; 1 Chilli; Leaves Cilantro

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Watch it made

Video on YouTube, linked from Source: TheMealDBWatch on YouTube

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Water4 cups
Sirloin Steak tips2 lb
Garlic Clove4
Ground Ginger2 tsp
Oil2 tbsp
Red Onionsmedium2
Tomato4
Paprika2 tbsp
Black Pepper½ tsp
Curry Powder2 tsp
Tomato Puree4 tbsp
Salt
Chilli1
Cilantro

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Bring the 4 cups of water to a boil in a Dutch oven or soup pot. Add the beef, garlic, and ginger, and stir well. Bring to a gentle simmer, cover, and cook, stirring occasionally, for 20 minutes. If you get any foamy scum on the top, not to worry, simply spoon it away or stir it back in.
2
Remove from the heat, and drain, but reserve the excess water for later.
3
Return the pot or Dutch oven to medium heat with the 2 tablespoons of cooking oil. Once the oil is shimmering, add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.