Homemade Churros

Name: Homemade Churros
Cook time: 30 min
Total time: 30 min
Yield: 24 servings
Cuisine: Spanish
Ingredients: ⅔ cup All-Purpose Flour; ¼ stick Unsalted Butter; 1 cup Water; pinch of Salt; 2 teaspoons Sugar; 1 Egg; 1 cup oil, for frying; cinnamon sugar

“Homemade Churros might be a good recipe to expand your dessert collection. One serving contains 88 calories, 1g of protein, and 3g of fat. For 46 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person were impressed by this recipe. A mixture of oil, salt, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Not a lot of people really liked this European dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. Try Homemade Churros, Homemade Churros, and Easy Homemade Churros with Chocolate Sauce for similar recipes.”

total: 30 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Flour⅔ cup
Butter¼ stalk
Water1 cup
Salt1 pinch
Sugar2 tsp
Egg1
Oilfor frying1 cup
Cinnamon sugar24 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min

1
Place water, butter, sugar, and a pinch of salt into a medium size sauce pan. Bring to a boil.
2
Add the flour and mix vigorously until well blended (the dough will come together in a minute or two).
3
Remove from the stove and let it cool a bit. Once it is not too hot, add the egg and work the egg into the dough. Try to do it as fast as possible. At the beginning it might look like the churro dough doesn’t wanna bind but take your time it will.

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