Honey Balsamic Chicken with Crispy Broccoli & Potatoes

Name: Honey Balsamic Chicken with Crispy Broccoli & Potatoes
Yield: 4 servings
Cuisine: United States
Ingredients: 5 Potatoes; 1 Broccoli; 2 cloves Garlic; 2 Chicken Breast; Balsamic Vinegar; Honey; Chicken Stock; 1 tbsp Butter; 1 tbsp Vegetable Oil; 1 tbsp Olive Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes5
Broccoli1
Garlic2 cloves
Chicken Breast2
Balsamic Vinegar
Honey
Chicken Stock
Butter1 tbsp
Vegetable Oil1 tbsp
Olive Oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	337 kcal
Protein	7.4 g
Fat	10 g
of which saturates	2.9 g
Carbohydrate	54 g
of which sugars	3 g
Fibre	5.6 g
Salt	0.1 g

Worked out from the 96% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
2 Servings
2
Preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into 1/2-inch-thick wedges. Toss on one side of a baking sheet with a drizzle of oil, salt, and pepper. (For 4 servings, spread potatoes out across entire sheet.) Roast on top rack for 5 minutes (we'll add the broccoli then).
3
Meanwhile, cut broccoli florets into bite-size pieces, if necessary. Peel and finely chop garlic. In a small microwave-safe bowl, combine 1 TBSP olive oil (2 TBSP for 4 servings) and half the garlic. Microwave until garlic sizzles, 30 seconds.

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