Chinese · pork

Hot and Sour Soup

Name: Hot and Sour Soup
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/3 cup Mushrooms; 1/3 cup Wood Ear Mushrooms; 2/3 Cup Tofu; 1/2 cup Pork; 2-1/2 cups Chicken Stock; 1/2 tsp Salt; 1/4 tsp Sugar; 1 tsp Sesame Seed Oil; 1/4 tsp Pepper; 1/2 tsp Hotsauce; 1-½ cups Vinegar; 1 tsp Soy Sauce; 1 tbs Cornstarch; 2 tbs Water; 1/4 cup Spring Onions

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Mushrooms⅓ cup
Wood Ear Mushrooms⅓ cup
Tofu⅔ cup
Pork½ cup
Chicken Stock
Salt½ tsp
Sugar¼ tsp
Sesame Seed Oil1 tsp
Pepper¼ tsp
Hotsauce½ tsp
Vinegar
Soy Sauce1 tsp
Cornstarch1 tbsp
Water2 tbsp
Spring Onions¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
MAKING THE SOUP
2
In a wok add chicken broth and wait for it to boil.
3
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.

Steps 4 to 7 are in cook-along

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