Karbonader (Lean Beef Patties) with Caramelized Onions

Name: Karbonader (Lean Beef Patties) with Caramelized Onions
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 Onion; 1 tablespoon Butter; 1 lb Ground Beef; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/2 teaspoon Nutmeg; 1/2 tbs Cornstarch; 50 ml Water; 2 tblsp Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Onion2
Butter1 tbsp
Ground Beef1 lb
Salt½ tsp
Pepper½ tsp
Nutmeg½ tsp
Cornstarch½ tbsp
Water50 ml
Butter2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	269 kcal
Protein	23 g
Fat	16.4 g
of which saturates	9.2 g
Carbohydrate	8.1 g
of which sugars	2.3 g
Fibre	0.9 g
Salt	1.2 g

Worked out from the 93% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
2
In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
3
Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.

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