United States · chicken

Kentucky Fried Chicken

Name: Kentucky Fried Chicken
Yield: 4 servings
Cuisine: United States
Ingredients: 1 whole Chicken; 2 quarts neutral frying Oil; 1 Egg White; 1 1/2 cups Flour; 1 tablespoon Brown Sugar; 1 tablespoon Salt; 1 tablespoon paprika; 2 teaspoons onion salt; 1 teaspoon chili powder; 1 teaspoon black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon sage; 1/2 teaspoon garlic powder; 1/2 teaspoon allspice; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon marjoram

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chicken1 whole
Oil2 quart
Egg White1
Flour1.5 cups
Brown Sugar1 tbsp
Salt1 tbsp
Paprika1 tbsp
Onion salt2 tsp
Chili powder1 tsp
Black pepper1 tsp
Celery salt½ tsp
Sage½ tsp
Garlic powder½ tsp
Allspice½ tsp
Oregano½ tsp
Basil½ tsp
Marjoram½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Preheat fryer to 350°F. Thoroughly mix together all the spice mix ingredients.
2
Combine spice mix with flour, brown sugar and salt.
3
Dip chicken pieces in egg white to lightly coat them, then transfer to flour mixture. Turn a few times and make sure the flour mix is really stuck to the chicken. Repeat with all the chicken pieces.

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