Kimchi

Name: Kimchi
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 6 pounds Napa cabbage; 3 tablespoons salt; 2 cups sliced scallions; 3 minced garlic cloves; 1 tablespoon ginger root minced or 2 tsp. ginger powder; 4 tablespoons dried ground chili pepper; 2 tablespoons sugar

“If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 119 calories, 7g of protein, and 2g of fat. For $2.19 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. 4 people were impressed by this recipe. If you have napa cabbage, ginger root, scallions, and a few other ingredients on hand, you can make it. This recipe is typical of Korean cuisine. It works well as an affordable side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. Try Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Steamed Kimchi Dumplings (Jjin Kimchi Mandu) for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Napa cabbage6 lb
Salt3 tbsp
Scallions2 cups
Garlic cloves3
Ginger root1 tbsp
Ground chili pepper4 tbsp
Sugar2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	102 kcal
Protein	5.1 g
Fat	0.5 g
of which saturates	0.1 g
Carbohydrate	15 g
Fibre	10 g
Salt	9.0 g

Worked out from the 95% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.