Korean · lunch

Korean Beef Rice Bowl

Name: Korean Beef Rice Bowl
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 pound fat-trimmed beef flank steak; Korean Marinade (see recipe); 3/4 pound green beans rinsed; 1 carrot - (1/4 lb) peeled; 2 tablespoons rice vinegar; 1 tablespoon Asian (toasted) sesame oil; 2 teaspoons sugar; Salt to taste; 1 tablespoon salad oil; 1/2 cup fat-skimmed beef broth; 6 cups Hot Cooked Rice (see recipe); 1/4 cup thinly-sliced green onions; 1 tablespoon toasted sesame seed

“The recipe Korean Beef Rice Bowl can be made in around 45 minutes. For $3.46 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 32g of protein, and 25g of fat. This recipe serves 4. It works well as a rather pricey main course. 2 people have made this recipe and would make it again. This recipe is typical of Korean cuisine. If you have fat-skimmed beef broth, sugar, sesame seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 72%. Similar recipes include Korean Beef Rice Bowl, Korean Beef Rice Bowl, and Bibimbap – Korean Beef Rice Bowl with Tanimura & Antle Artisan® Lettuce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Fat-trimmed beef flank steak1 lb
Korean marinadesee recipe4 servings
Green beans¾ lb
Carrot1/4 lb¼ lb
Rice vinegar2 tbsp
Asian sesame oiltoasted1 tbsp
Sugar2 tsp
Salt4 servings
Salad oil1 tbsp
Fat-skimmed beef broth½ cup
Ricesee recipe6 cups
Thinly- green onions¼ cup
Sesame seed1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Rinse beef, pat dry, and cut across the grain into 1/8-inch-thick slices about 3 inches long. In a small bowl, mix beef with 1/4 cup Korean Marinade.
2
Remove and discard bean stem ends and strings.
3
Cut beans diagonally in 3-inch lengths.

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