Korean Candy Chicken

Name: Korean Candy Chicken
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Korean
Ingredients: cooked rice; 2 eggs; 2 cups flour; 1 tablespoon Reduced-sodium soy sauce; 1 tablespoon Sesame seeds; 3 lbs. chicken breasts, skinless, boneless; 1 cup sugar

“Korean Candy Chicken is a main course that serves 6. One serving contains 671 calories, 57g of protein, and 9g of fat. For $2.36 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of soy sauce, eggs, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Korean cuisine. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Char-grilled Korean Style BBQ Pork Chops and Artisan Korean Meat Giveaway, Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw, and Cajeta Candy (Chewy Cinnamon Milk Candy) are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Rice6 servings
Eggs2
Flour2 cups
Soy sauce1 tbsp
Sesame seeds1 tbsp
Chicken breastsskinless, boneless3 lb
Sugar1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
In a pan, pour about two inches of oil and heat on medium heat till hot.
2
Cut chicken on the diagonal into thick strips, about two inches wide.In a bowl, beat eggs.In another container, place flour.Coat chicken strips in egg mixture first, then generously pat with flour, covering all sides. I will often give it a couple of coatings. There should be a thick layer of batter on the chicken pieces.When oil is hot, fry chicken pieces till golden brown, about 3 minutes on each side.
3
Remove chicken, and let rest on a paper towel to drain the oil.To make candy sauce, place soy sauce and sugar in a bowl and mix together, about 30 seconds.The sugar will not completely dissolve, but the mixture should be thick, and not grainy.

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