Korean Chicken Stew

Name: Korean Chicken Stew
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 carrot, sliced; 6 chicken drumsticks; 2 tablespoons kochujang chili paste; 1 tablespoon ginger and garlic paste; 3 potatoes, cut; 2 teaspoons rice wine; •1 tbsp sesame oil; 1/2 cup Soy sauce; 6 tablespoons Sugar

“Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. For $1.29 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 445 calories, 27g of protein, and 14g of fat per serving. It is brought to you by Foodista. This recipe is typical of Korean cuisine. It will be a hit at your Autumn event. A mixture of ginger and garlic paste, sesame oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. Try Korean Chicken Stew with Gochujang Sauce, Korean Spicy Chicken & Vegetable Stew (Dakdoritang), and Simplest Korean Beef Stew for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrotsliced1
Chicken drumsticks6
Kochujang chili paste2 tbsp
Ginger and garlic paste1 tbsp
Potatoescut3
Rice wine2 tsp
Sesame oil1 tbsp
Soy sauce½ cup
Sugar6 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.