Korean · sauce

Korean-Style Hamburg Steak w Tomato Gravy

Name: Korean-Style Hamburg Steak w Tomato Gravy
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 lb ground pork (or beef); ½ onion, diced; 2 green onions, finely diced; 3 garlic cloves, finely minced; ¼ cup panko breadcrumbs; ½ tsp salt and pepper; 1 egg; olive oil or butter; 2 cups milk; 3 cups tomato cherries, halved (canned okay); 3 tbsp Parmesan cheese; 1 tbsp ketchup; 2 garlic cloves, finely minced; ¼ onion, diced; 1 tbsp flour (thickener); dash salt and pepper; 2 sunny side up eggs; 2 cups beef broth; 3 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 tsp cornstarch; salt and pepper to taste

“You can never have too many Korean recipes, so give Korean-Style Hamburg Steak w Tomato Gravy a try. This recipe makes 2 servings with 1243 calories, 69g of protein, and 80g of fat each. For $4.46 per serving, this recipe covers 59% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, worcestershire sauce, olive oil, and a few other things to make it today. 1 person has tried and liked this recipe. It will be a hit at your valentin day event. It is brought to you by Foodista. It works best as a sauce, and is done in approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 77%. If you like this recipe, take a look at these similar recipes: Hamburg Steak (hamb?gu), Steak and Eggs Korean Style, and Korean-Style Steak & Lettuce Wraps.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Ground porkor beef1 lb
Oniondiced½
Green onionsfinely diced2
Garlic clovesfinely minced3
Panko breadcrumbs¼ cup
Salt and pepper½ tsp
Egg1
Olive oil2 servings
Milk2 cups
Tomato cherriescanned okay, halved3 cups
Parmesan cheese3 tbsp
Ketchup1 tbsp
Garlic clovesfinely minced2
Oniondiced¼
Flourthickener1 tbsp
Salt and pepper1 dash
Sunny side up eggs2
Beef broth2 cups
Ketchup3 tbsp
Worcestershire sauce1 tbsp
Cornstarch1 tsp
Salt and pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Optional step: Precook the onions and garlic in some olive oil until caramelized. This will add some depth and flavor to the patties.
2
Place the ground pork in a large bowl along with the first six ingredients on the list.
3
Mix well with your hands and then form into round patties. Overnight marinating is optional.

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