United States · dessert

Krispy Kreme Donut

Name: Krispy Kreme Donut
Yield: 4 servings
Cuisine: United States
Ingredients: 1/4 ounce Yeast; 1/4 cup Water; 1 1/2 cups Water; 1/2 cup Sugar; 1 tsp Salt; 2 Eggs; 1/3 cup Shortening; 5 drops Flour; Sprinking Canola Oil; 1/2 cup Milk; 2 cups Sugar; 1 1/2 cups Vanilla; 6 tablespoons Boiling Water; 1/3 cup Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Yeast¼ oz
Water¼ cup
Water1.5 cups
Sugar½ cup
Salt1 tsp
Eggs2
Shortening⅓ cup
Flour5
Canola Oil
Milk½ cup
Sugar2 cups
Vanilla1.5 cups
Boiling Water6 tbsp
Butter⅓ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
2
Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
3
Glaze:

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