Kvæfjord Cake “Verdens Beste” (World’s Best Cake)

Name: Kvæfjord Cake “Verdens Beste” (World’s Best Cake)
Yield: 4 servings
Cuisine: Norway
Ingredients: 2 large Egg Yolks; 2 tblsp Cornstarch; 1/4 cup Granulated Sugar; 2/3 Cup Heavy Cream; 3/4 cup Milk; 1 vanilla pod; 2/3 Cup Butter; 3/4 cup Granulated Sugar; 5 Large Egg Yolks; 1 1/4 cup Flour; 1.5 tsp Baking Powder; 1/2 cup Milk; 7 Egg White; 1 1/2 cups Granulated Sugar; Sliced Almonds; 1 1/4 cup Whipping Cream

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Egg Yolkslarge2
Cornstarch2 tbsp
Granulated Sugar¼ cup
Heavy Cream⅔ cup
Milk¾ cup
Vanilla pod1
Butter⅔ cup
Granulated Sugar¾ cup
Egg YolksLarge5
Flour1.3 cups
Baking Powder1.5 tsp
Milk½ cup
Egg White7
Granulated Sugar1.5 cups
Almonds
Whipping Cream1.3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.