United States · pasta

Lasagna Sandwiches

Name: Lasagna Sandwiches
Yield: 4 servings
Cuisine: United States
Ingredients: 1/4 cup Sour Cream; 2 tbs Chopped Onion; 1/2 tbs Dried Oregano; 1/4 tsp Salt; 8 slices Bread; 8 slices Bacon; 8 slices Tomato; 4 slices Mozzarella; 2 1/2 Tbs Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sour Cream¼ cup
Chopped Onion2 tbsp
Dried Oregano½ tbsp
Salt¼ tsp
Bread8 slice
Bacon8 slice
Tomato8 slice
Mozzarella4 slice
Butter2.5 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	2270 kcal
Protein	73.6 g
Fat	36.8 g
of which saturates	11.5 g
Carbohydrate	404 g
of which sugars	52.2 g
Fibre	25 g
Salt	10.4 g

Worked out from the 95% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2
In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
3
Nutrition Facts

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