Mazariner – Scandinavian Almond Tartlets

Name: Mazariner – Scandinavian Almond Tartlets
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Cups Flour; 1 1/4 cup Powdered Sugar; 200g Butter; 1 Egg; 3 Egg; 1 1/4 cup Powdered Sugar; 100g Butter; 2 teaspoons Vanilla Extract; 2 tblsp Flour; 2 cups Almond Flour; 1 teaspoon Almond Extract; 2 cups Powdered Sugar; 3 tablespoons Heavy Cream; 1/4 tsp Almond Extract

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Watch it made

Video on YouTube, linked from Source: TheMealDBWatch on YouTube

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Flour3 cups
Powdered Sugar1.3 cups
Butter200 g
Egg1
Egg3
Powdered Sugar1.3 cups
Butter100 g
Vanilla Extract2 tsp
Flour2 tbsp
Almond Flour2 cups
Almond Extract1 tsp
Powdered Sugar2 cups
Heavy Cream3 tbsp
Almond Extract¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Shells
2
Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
3
Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.

Steps 4 to 10 are in cook-along

Free with a PikaBox account, on the web or in the app.