Spanish · lunch

Mixed Paella

Name: Mixed Paella
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 bay leaf; 1 quart fish stock or chicken broth; 1 pound chorizo sausage, casing removed; 2 teaspoons extra virgin olive oil; 1/2 pound firm white fish, cut into bite-size pieces; 6 cloves garlic, minced; 1 lemon, cut into wedges; 1 lemon, zested; 24 mediums mussels, cleaned; 1 Spanish onion, chopped; 1/4 cup parsley, chopped; 1 cup peas; 1 red bell pepper, chopped; 1/2 teaspoon crushed red pepper flakes; 2 cups dry rice; 1/4 teaspoon saffron threads; 3/4 pound peeled and deveined shrimp; 6 sprigs thyme

“Mixed Paella could be just the gluten free and dairy free recipe you've been looking for. This main course has 394 calories, 28g of protein, and 10g of fat per serving. This recipe serves 8 and costs $3.18 per serving. It is a rather expensive recipe for fans of European food. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp, peas, lemon, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is good. Users who liked this recipe also liked Mixed Paella, Paella for Four; A Wonderful Spanish Mixed Seafood Stew, and Frying Pan Paella Mixta (Paella with Seafood and Meat).”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Bay leaf1
Chicken broth1 quart
Chorizo sausagecasing removed1 lb
Extra virgin olive oil2 tsp
Fishfirm, cut into bite-size pieces½ lb
Garlicminced6 cloves
Lemoncut into wedges1
Lemon zestzested1
Musselscleaned24 medium
Onionchopped1
Parsleychopped¼ cup
Peas1 cup
Bell pepperchopped1
Pepper flakes½ tsp
Rice2 cups
Saffron threads¼ tsp
Shrimp¾ lb
Thyme6 sprig

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
I a very large non-stick skillet or paella pan preheated over medium-high heat, add 2 teaspoons of your oil (you will need more oil if you're not using non-stick), garlic, red pepper flakes and rice.
2
Saute for about 3 minutes.
3
Add saffron, thyme, bay leaf and broth and bring to a boil. Cover and reduce heat to a simmer. Leave covered, do not stir.In another non-stick skillet, heat to medium-high.

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