Norwegian Krumkake

Name: Norwegian Krumkake
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Large Egg; 3/4 cup Sugar; 2/3 Cup Butter; 1 teaspoon Cardamom; 1 pinch Nutmeg; 1/2 teaspoon Salt; 1 1/4 cup Flour; Splash Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

EggLarge3
Sugar¾ cup
Butter⅔ cup
Cardamom1 tsp
Nutmeg1 pinch
Salt½ tsp
Flour1.3 cups
Water

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Whisk the egg and sugar until the mixture thickens.
2
Melt the butter and let it cool slightly, then add the butter to the egg mixture.
3
Mix in spices and then slowly add the flour while stirring to avoid lumps.

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