Norwegian Potato Lefse

Name: Norwegian Potato Lefse
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Lbs Potatoes; 1 teaspoon Salt; 1 teaspoon Sugar; 1/4 cup Melted Butter; 1/4 cup Heavy Cream; 1 1/2 cups All purpose flour; 1/2 cup Flour; 14 tablespoons Butter; 3/4 cup Granulated Sugar; 1 tablespoon Heavy Cream

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes3 lb
Salt1 tsp
Sugar1 tsp
Melted Butter¼ cup
Heavy Cream¼ cup
All purpose flour1.5 cups
Flour½ cup
Butter14 tbsp
Granulated Sugar¾ cup
Heavy Cream1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	1228 kcal
Protein	16.2 g
Fat	57.1 g
of which saturates	35.6 g
Carbohydrate	160.9 g
of which sugars	42.2 g
Fibre	8 g
Salt	2.5 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min

1
Boil the potatoes. Peel the potatoes while still warm and run them through a potato ricer twice.
2
Let the potatoes cool in an uncovered bowl in the fridge.
3
Stir the salt, sugar, melted butter, and cream into the riced potatoes.

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