Paella Catalane With Mussels, Squid & Crevettes
“Paella Catalane With Mussels, Squid & Crevettes might be just the main course you are searching for. This recipe makes 10 servings with 668 calories, 35g of protein, and 37g of fat each. For $2.21 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires freshly cracked pepper, chorizo, onion, and butter. It is a good option if you're following a gluten free diet. It is a reasonably priced recipe for fans of European food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 52%, this dish is good. Try Angel Hair Pasta with Squid, Mussels and Zucchini, Angel Hair Pasta with Squid, Mussels and Zucchini, and Quick Paella With Shrimp & Mussels for similar recipes.”
- total
- 45 min
- effort
- Easy
- serves
- 10
- ratings
- New
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See home cookedIngredients
Serves 10- Chicken drumsticks8
- Chorizosliced 1/2" Thick (or Portuguese or Ita3
- Parsleyfresh is best10 servings
Garlic cloves2
Rice500 g- Musselslittleneck Or mussels or both12
- Olive oil15 ml
Onionmedium1 medium- Freshly cracked pepper10 servings
- Porkdiced into small pieces500 g
Deep tomatoes200 g- Butter¼ cup
- Water1.5 l
- Petit pois200 g
- Crevetteslarge8 large
- Jambonpieces, smoked50 g
- Crevetteslarge8 large
- Jambonpieces, smoked50 g
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
14 steps · 45 min- 1In a paella pan heat the olive oil and butter.
- 2Add the chicken legs or thighs and cook until brown on both sides.
- 3Next add the pork pieces and jambon and continue to cook on medium heat.
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