Spanish · lunch

Paella Catalane With Mussels, Squid & Crevettes

“Paella Catalane With Mussels, Squid & Crevettes might be just the main course you are searching for. This recipe makes 10 servings with 668 calories, 35g of protein, and 37g of fat each. For $2.21 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires freshly cracked pepper, chorizo, onion, and butter. It is a good option if you're following a gluten free diet. It is a reasonably priced recipe for fans of European food. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 52%, this dish is good. Try Angel Hair Pasta with Squid, Mussels and Zucchini, Angel Hair Pasta with Squid, Mussels and Zucchini, and Quick Paella With Shrimp & Mussels for similar recipes.”

total
45 min
effort
Easy
serves
10
ratings
New

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking
Pika’s pick
Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 10. You keep what’s already in your pantry.

Build my basket
From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 10
  • Chicken drumsticks8
  • Chorizosliced 1/2" Thick (or Portuguese or Ita3
  • Parsleyfresh is best10 servings
  • Garlic cloves2
  • Rice500 g
  • Musselslittleneck Or mussels or both12
  • Olive oil15 ml
  • Onionmedium1 medium
  • Freshly cracked pepper10 servings
  • Porkdiced into small pieces500 g
  • Deep tomatoes200 g
  • Butter¼ cup
  • Water1.5 l
  • Petit pois200 g
  • Crevetteslarge8 large
  • Jambonpieces, smoked50 g
  • Crevetteslarge8 large
  • Jambonpieces, smoked50 g
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min
  1. 1
    In a paella pan heat the olive oil and butter.
  2. 2
    Add the chicken legs or thighs and cook until brown on both sides.
  3. 3
    Next add the pork pieces and jambon and continue to cook on medium heat.
Steps 4 to 14 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—
No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.