Spanish · side dish

Paella for Four; A Wonderful Spanish Mixed Seafood Stew

Name: Paella for Four; A Wonderful Spanish Mixed Seafood Stew
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 T smoky paprika; 2 t dried oregano; a pinch of Kosher salt; a pinch of freshly ground black pepper; 8 pieces chicken wings; 12 small littleneck clams or 8 large; 6-8 oz solid chorizo sausage, cut into ¼ inch rounds; 8 large shrimp or 12 small; ¼ C extra virgin olive oil; 1 white onion, skinned and diced; 4 large cloves garlic, skinned and diced; ¼ C Italian parsley leaves, chopped; 1 of 14.5 oz whole tomatoes, drained, crushed and chopped coarse; 1 C short grain Spanish rice (we used La Bomba but Arborio can be substituted); 2 C hot water; a pinch of saffron; salt and pepper to taste; 4 oz shelled green peas for garnish; 4-8 lemon wedges for serving

“Paella for Four; A Wonderful Spanish Mixed Seafood Stew is an European recipe that serves 4. This side dish has 444 calories, 15g of protein, and 20g of fat per serving. For $1.86 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It is perfect for Autumn. This recipe from Foodista requires solid chorizo sausage, lemon wedges, chicken wings, and pepper. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 73%. Similar recipes are Frying Pan Paella Mixta (Paella with Seafood and Meat), Frying Pan Paella Mixta (Paella with Seafood and Meat), and Frying Pan Paella Mixta (Paella with Seafood and Meat).”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Smoky paprika1 tsp
Oregano2 tsp
Kosher salt1 pinch
Pepper1 pinch
Chicken wings8
Littleneck clamssmall12 small
Solid chorizo sausagecut into ¼ inch rounds6 oz
Shrimplarge8 large
Extra virgin olive oil¼ cup
Onionskinned and diced1
Garliclarge, skinned and diced4 large cloves
Parsley leaveschopped¼ cup
.5 oz tomatoesdrained, crushed and chopped coarse1
Short grain ricewe used La Bomba but Arborio can be substituted1 cup
Water2 cups
Saffron1 pinch
Salt and pepper4 servings
Peas4 oz
Lemon wedges4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Use a 12 inch All-Clad stainless steel pan or equivalent. A paella pan is not necessary.
2
Mix the Spice
3
Mix and rub on the chicken and refrigerate for 1 hour.

Steps 4 to 14 are in cook-along

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