Peanut Butter Cookies

Name: Peanut Butter Cookies
Yield: 4 servings
Cuisine: United States
Ingredients: 1 cup Peanut Butter; 1/2 cup Sugar; 1 Egg

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Peanut Butter1 cup
Sugar½ cup
Egg1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	503 kcal
Protein	15.9 g
Fat	34.1 g
of which saturates	6.9 g
Carbohydrate	39.8 g
of which sugars	31.9 g
Fibre	3.2 g
Salt	0.7 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Preheat oven to 350ºF (180ºC).
2
In a large bowl, mix together the peanut butter, sugar, and egg.
3
Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.

Steps 4 to 7 are in cook-along

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