Vietnamese · lunch

Pho With Zucchini Noodles

Name: Pho With Zucchini Noodles
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1/2 pound top sirloin steak; 4 zucchini; 2 cinnamon sticks; 2 star anise; 3 whole cloves; 4 cups beef bone broth; 1-inch chunk of fresh ginger, sliced; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 2 handful of bean sprouts; fresh cilantro; fresh basil; 1 jalapeño pepper, sliced; 2 steams green onion, chopped; 2 tsp Sriracha; 2 tsp hoisin sauce; 2 lime wedges

“Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 49g of protein, 6g of fat, and a total of 322 calories. This recipe is liked by 1 foodies and cooks. Not a lot of people really liked this Vietnamese dish. Head to the store and pick up cloves, basil, cinnamon sticks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is tremendous. Users who liked this recipe also liked Chicken Pho with Daikon Noodles, Easy Pho with Daikon Noodles, and Chicken Pho with Daikon Noodles.”

total: 30 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Top sirloin steak½ lb
Zucchini4
Cinnamon sticks2
Star anise2
Cloves3 whole
Beef bone broth4 cups
Gingersliced1 inch
Soy sauce1 tbsp
Fish sauce1 tbsp
Bean sprouts2 handful
Cilantro2 servings
Basil2 servings
Jalapeño peppersliced1
Steams green onionchopped2
Sriracha2 tsp
Hoisin sauce2 tsp
Lime wedges2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 30 min

1
Place the sirloin steak in the freezer for 15 minutes for easy slicing.In the meantime, use a spiralizer or a julienne peeler to make zucchini noodles. Divide the zoodles in two large serving bowls.In a medium saucepan, toast cinnamon sticks, star anise, and cloves over medium heat until fragrant.
2
Add bone broth in the pan, followed by ginger, soy sauce and fish sauce. Bring to a boil and simmer for 10 minutes to allow the spices to fully infuse the broth.Take the beef out of your freezer and slice it into thin strips. Divide the beef into two portions and add on top of the zoodles in the serving bowls.Once the broth is done, also divide it into two portions and pour the hot broth into the serving bowls. The beef will start cooking instantly and the color changes.Top the pho with bean sprouts, fresh herbs, sliced jalapeno pepper and green onion, drizzle with Sriracha or/and hoisin sauce, squeeze some lime juice in it and slurp up!