Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5kg Chicken; 3 chopped Red Chilli; 2 cloves Garlic; 1 tsp Ginger; 1 tsp Dried Oregano; 1 tsp Coriander; 1 tsp Paprika; 2 tbs Red Wine Vinegar; 2 tbs Oil; 1 sliced Red Onions; 2 Carrots; 1 Beetroot; 4 leaves Cabbage; 2 tbs Mayonnaise; 2 tbs Greek Yogurt; 2 tbs Red Wine Vinegar; 1 tsp Cumin Seeds

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken1.5 kg
Red Chilli3
Garlic2 cloves
Ginger1 tsp
Dried Oregano1 tsp
Coriander1 tsp
Paprika1 tsp
Red Wine Vinegar2 tbsp
Oil2 tbsp
Red Onions1
Carrots2
Beetroot1
Cabbage4 leaf
Mayonnaise2 tbsp
Greek Yogurt2 tbsp
Red Wine Vinegar2 tbsp
Cumin Seeds1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	724 kcal
Protein	95.9 g
Fat	18 g
of which saturates	3.6 g
Carbohydrate	29.5 g
Fibre	22.4 g
Salt	1.4 g

Worked out from the 95% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.