Polish · side

Polish patties (kotlety)

Name: Polish patties (kotlety)
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 Bread Rolls; 120ml Milk; 1 chopped Onion; 100 ml Vegetable Oil; 500g Ground Beef; 1 Egg; 1 Garlic Clove; Pinch Marjoram; 75g Breadcrumbs

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Bread Rolls1
Milk120 ml
Onion1
Vegetable Oil100 ml
Ground Beef500 g
Egg1
Garlic Clove1
Marjoram
Breadcrumbs75 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	783 kcal
Protein	39 g
Fat	38.5 g
of which saturates	9.9 g
Carbohydrate	70.3 g
of which sugars	9.6 g
Fibre	4 g
Salt	2.0 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Soak the bread roll in the milk so it softens completely. Meanwhile, fry the onion in the oil for around 8 mins or until soft and golden. Add the fried onion to the beef mince along with the egg, garlic, marjoram and some seasoning. Squeeze the excess milk from the bread roll and add it to the mince mixture. Mix everything together and season well.
2
Divide the meat into 8 patties. Tip the dried breadcrumbs into a shallow bowl and coat the patties in it, all over. Heat some oil in a deep frying pan and fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.