Polskie Nalesniki (Polish Pancakes)

Name: Polskie Nalesniki (Polish Pancakes)
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup Flour; 2 Eggs; 1 cup Milk; 3/4 cup Water; Pinch Salt; 1 tsp Sugar; 3 tbs Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Flour1 cup
Eggs2
Milk1 cup
Water¾ cup
Salt
Sugar1 tsp
Butter3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
2
At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
3
Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.

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