Ramen Noodles with Boiled Egg

Name: Ramen Noodles with Boiled Egg
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 Packet Noodles; 2 cups Water; 1 large Egg; 1 tbsp Soy Sauce; 1/2 tsp Chilli Sauce; 1 tbls Spring Onions; 1/2 tsp Salt; 1/2 tbs Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Noodles1 packet
Water2 cups
Egglarge1
Soy Sauce1 tbsp
Chilli Sauce½ tsp
Spring Onions1 tbsp
Salt½ tsp
Pepper½ tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	19 kcal
Protein	1.9 g
Fat	1 g
of which saturates	0.3 g
Carbohydrate	0.5 g
of which sugars	0.1 g
Fibre	0 g
Salt	1.4 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).

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