United States · dessert

Rocky Road Fudge

Name: Rocky Road Fudge
Yield: 4 servings
Cuisine: United States
Ingredients: 2 cups Miniature Marshmallows; 3 cups Chocolate Chips; ½ cup Peanut Butter; 1 tsp Vanilla Extract; 1 ¼ cups Peanuts

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Miniature Marshmallows2 cups
Chocolate Chips3 cups
Peanut Butter½ cup
Vanilla Extract1 tsp
Peanuts1.3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Line an 8-inch-square baking pan with wax paper or foil, and coat with non-stick spray.
2
Pour ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
3
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.

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