Polish · dessert

Rogaliki (Polish Croissant Cookies)

Name: Rogaliki (Polish Croissant Cookies)
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup Butter; 3 Egg Yolks; 8 oz Cream Cheese; 1 tsp Baking Powder; 3 cups Flour; 1 Jar Jam

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Butter1 cup
Egg Yolks3
Cream Cheese8 oz
Baking Powder1 tsp
Flour3 cups
Jam1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min

1
In a medium bowl mix egg yolks, philly cheese and baking powder using a hand held mixer. Carefully start adding the flour. When the mixture will not be mixing well, and will look like wood chips, put away the blending mixer and using your hands knead the dough.
2
Create a roll and cover in foil and freeze for 15 minutes. At this time preheat the oven to 375.
3
Take the dough out and separate into two. Roll and cut out 3 inch trangles.

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