salmon fried rice

Name: salmon fried rice
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 teaspoon brown sugar; Cilantro (or parsley) for garnish; 3 eggs, well beaten; 2 cloves garlic, minced; 1-inch piece of ginger, grated; 2 green onions, thinly sliced, including the greens; 1 Tbsp olive oil; 1 cup frozen peas, thawed; 2/3 cup diced red bell pepper; 2/3 cup diced red onion; 4 cups day old cooked white rice (from about 2 cups of raw rice); 2 cups cooked salmon in large chunks; 3 Tbsp soy sauce

“If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, salmon fried rice might be a recipe you should try. This main course has 444 calories, 26g of protein, and 12g of fat per serving. For $2.44 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, bell pepper, day old rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 25 minutes. It is brought to you by spoonacular user luismi74. Similar recipes are Salmon Fried Rice, Salmon Fried Rice, and salmon fried rice.”

total: 25 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Brown sugar1 tsp
Cilantroor parsley4 servings
Eggswell beaten3
Garlicminced2 cloves
Gingergrated1 inch
Green onionsthinly sliced, including the greens2
Olive oil1 tbsp
Peasthawed1 cup
Bell pepper⅔ cup
Onion⅔ cup
Day old ricefrom about 2 cups of raw rice4 cups
Salmon in chunks2 cups
Soy sauce3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 25 min

1
Dissolve the brown sugar in the soy sauce in a small bowl. Set aside.2
2
Heat the olive oil in a large sauté pan or wok on medium high heat.
3
Add the diced red onion and bell pepper and sauté until lightly browned, about 5 minutes. Lower the heat to medium and stir in the garlic and grated ginger. Cook for a minute more. 3

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