Taco Egg Roll
“Taco Egg Roll might be just the Chinese recipe you are searching for. One serving contains 191 calories, 11g of protein, and 12g of fat. This recipe serves 8 and costs 67 cents per serving. 1 person has tried and liked this recipe. This recipe from Foodista requires ground beef, taco seasoning, egg roll wrappers, and mexican cheese. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so great spoonacular score of 29%. Similar recipes include Egg Roll Stir-Fry (akan Egg Roll in a Bowl), Egg Roll Stir-Fry (akan Egg Roll in a Bowl), and Egg Roll Stir-Fry (akan Egg Roll in a Bowl).”
- total
- 45 min
- effort
- Easy
- serves
- 8
- ratings
- New
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See home cookedIngredients
Serves 8
Ground beefturkey, or chicken1 lb- Taco seasoning1 package
Egg roll wrappers8- Mexican cheese1 package
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
9 steps · 45 min- 1Brown and drain ground beef.
- 2Season according to taco seasoning instructions.
- 3Turn off heat, and mix in shredded cheese with taco meat.
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