Chinese · side dish

Thai Savory Brown Fried Rice

Name: Thai Savory Brown Fried Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 2 smalls fresh red chili peppers, seeded and finely chopped; 1 cup raw cashew nuts; 1 1/4 cups dry unsweetened shredded coconut, lightly toasted; 1/2 teaspoon stevia powder (or sweetener); 4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos; 2 tablespoons apple cider vinegar (or rice vinegar); 1 flax egg (made with 1 Tbsp. ground flax seed& 3 Tbsp. wa; 2 1/2 cups fresh green beans, cut in half; 8 ounces baby bok choy or regular bok choy (shredded; 1 cup uncooked brown rice (make recipe below); lime wedges for serving

“You can never have too many Chinese recipes, so give Thai Savory Brown Fried Rice a try. One portion of this dish contains around 14g of protein, 41g of fat, and a total of 641 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.14 per serving. 9 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have bragg liquid aminos, apple cider vinegar, green beans, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is amazing. Similar recipes include Savory Slow Cooker Brown Rice and Lentils, Savory Indian Pancakes with Lentils, Brown Rice and Cabbage, and Savory Indian Pancakes with Lentils, Brown Rice and Cabbage.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Extra virgin olive oil2 tbsp
Garlic clovesminced4
Chili peppersseeded and finely chopped2 small
Cashew nuts1 cup
Coconutlightly toasted1.3 cups
Stevia powderor sweetener½ tsp
Bragg liquid aminossoy sauce4 tbsp
Apple cider vinegaror rice vinegar2 tbsp
Flax egg1
Green beanscut in half2.5 cups
Regular bok choy8 oz
Brown ricemake recipe below1 cup
Lime wedges4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.