Shrimp With Snow Peas

Name: Shrimp With Snow Peas
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tsp Cornstarch; 1 tablespoon Dry sherry; 1/2 tsp Kosher Salt; 1 lb Shrimp; 2 tablespoons Peanut Oil; 1 tablespoon Ground Ginger; 3 cloves Chopped Garlic; 1/2 lb Snow Peas; 2 tsp Soy Sauce; 1/4 cup Chicken Stock; 4 Scallions; 2 tsp Sesame Seed Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Cornstarch2 tsp
Dry sherry1 tbsp
Kosher Salt½ tsp
Shrimp1 lb
Peanut Oil2 tbsp
Ground Ginger1 tbsp
Garlic3 cloves
Snow Peas½ lb
Soy Sauce2 tsp
Chicken Stock¼ cup
Scallions4
Sesame Seed Oil2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	171 kcal
Protein	20.7 g
Fat	3.9 g
of which saturates	0.7 g
Carbohydrate	10.3 g
of which sugars	3.7 g
Fibre	5 g
Salt	2.8 g

Worked out from the 95% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min

1
You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
2
Marinate the shrimp:
3
Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.

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