Chinese · seafood

Singapore Noodles with Shrimp

Name: Singapore Noodles with Shrimp
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tsp Sesame Seed Oil; 2 tablespoons Soy Sauce; 2 tablespoons Seasoned Rice Vinegar; 6 oz Vermicelli Rice Noodles; 2 large Egg; 2 tblsp Ground Ginger; 1 clove finely chopped Garlic; 2 Carrots; 1 sliced Jalapeno; 1/2 Onion; 1/2 tsp Salt; 4 oz Ham; 1/2 Napa Cabbage; 4 Scallions; 1/2 Red Pepper; 2 tsp Curry Powder; 1/2 lb Shrimp; 2 tablespoons Cilantro Leaves

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Sesame Seed Oil2 tsp
Soy Sauce2 tbsp
Seasoned Rice Vinegar2 tbsp
Vermicelli Rice Noodles6 oz
Egglarge2
Ground Ginger2 tbsp
Garlic1 clove
Carrots2
Jalapeno1
Onion½
Salt½ tsp
Ham4 oz
Napa Cabbage½
Scallions4
Red Pepper½
Curry Powder2 tsp
Shrimp½ lb
Cilantro Leaves2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

18 steps · 0 min

1
For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla. The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.
2
Make the sauce:
3
In a bowl, combine the sesame oil, soy sauce, and rice vinegar.

Steps 4 to 18 are in cook-along

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