Spanish Gazpacho Soup

Name: Spanish Gazpacho Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg ripe tomatoes; 1 cucumber (about 10-15cm long); 1 medium size green pepper; 1 small onion; 1 clove garlic; 2 slices of bread; 200 ml water; 2 Tablespoons olive oil; 2 Tablespoons vinegar; Salt to taste

“Spanish Gazpacho Soup could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This hor d'oeuvre has 170 calories, 5g of protein, and 8g of fat per serving. For $1.22 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. Summer will be even more special with this recipe. This recipe is typical of European cuisine. If you have tomatoes, onion, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is good. Spanish Gazpacho {Cold Summer Soup}, White Gazpacho – The delicious Spanish Garlic Soup, and Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast are very similar to this recipe.”

total: 10 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Tomatoesripe1 kg
Cucumberabout 10-15cm long1
Bell peppermedium1 medium size
Onionsmall1 small
Garlic1 clove
Bread2 slice
Water200 ml
Olive oil2 tbsp
Vinegar2 tbsp
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 10 min

1
Cut all vegetables into chunks and place in a food processor or a large bowl.
2
Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.
3
Place in your fridge to cool down for at least an hour.

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