Spanish · antipasti

Spanish Meatballs In Tomato Sauce

Name: Spanish Meatballs In Tomato Sauce
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Cuisine: Spanish
Ingredients: 1 bay leaf; 2 cloves of garlic, finely chopped; 1 pound Ground beef; 1 cup olive oil; 2 tablespoons of olive oil; 1/2 cup onion, chopped; Half an onion, finely chopped; 2 tablespoons of chopped parsley; pinch of Pimenton de la Vera (Dulce) or Spanish sweet paprika; Salt and pepper to taste; 1 teaspoon of sugar; 600g tomatoes; 4 slices of sandwich bread, only the white part, diced; 1 large egg, whole

“You can never have too many European recipes, so give Spanish Meatballs In Tomato Sauce a try. This recipe serves 20. One serving contains 137 calories, 6g of protein, and 9g of fat. For 60 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 11 person have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires parsley, sandwich bread, salt and pepper, and egg. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is not so tremendous. Try Spanish Meatballs In Tomato Sauce, Spanish Style Lamb Meatballs with Spicy Tomato Sauce, and Spanish Meatballs with Almond Sauce for similar recipes.”

total: 45 min
effort: Easy
serves: 20
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 20. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 20

Bay leaf1
Garlicfinely chopped2 cloves
Ground beef1 lb
Olive oil1 cup
Olive oil2 tbsp
Onionchopped½ cup
Half an onionfinely chopped20 servings
Parsley2 tbsp
Pimenton de la veraDulce1 pinch
Salt and pepper20 servings
Sugar1 tsp
Tomatoes600 g
Sandwich breadonly the white part, diced4 slice
Egglarge, whole1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

21 steps · 45 min

1
Start by making the tomato sauce.Finely chop 1 onion.Peel 600g of tomatoes with a serrated peeler. Chop the peeled tomatoes into small pieces.
2
Add 2 tablespoons of olive oil in a sauce pan.
3
Add the chopped onions.

Steps 4 to 21 are in cook-along

Free with a PikaBox account, on the web or in the app.