Spanish · lunch

Spanish style salmon fillets

Name: Spanish style salmon fillets
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups croutons; ¾ cup pitted green olives; 3 red onions, cut into wedges; 3 red bell peppers, seeded and cut into thick strips; ½ tsp smoked paprika; 1 ½ tsp coarse sea salt; 1 ½ tsp ground black pepper; 5 Tbs olive oil; 1 pound salmon fillets

“If you want to add more European recipes to your recipe box, Spanish style salmon fillets might be a recipe you should try. This recipe serves 2. One serving contains 945 calories, 53g of protein, and 60g of fat. For $7.8 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. This recipe from Foodista requires ground pepper, olives, salmon fillets, and coarse sea salt. It works well as an expensive main course. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. If you like this recipe, you might also like recipes such as Tasty Salmon Fillets Asian Style, Crock Pot Salmon Fillets and Asian Style Vegetables, and Crock Pot Salmon Fillets and Asian Style Vegetables.”

total: 30 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Croutons2 cups
Olives¾ cup
Onionscut into wedges3
Bell peppersseeded and cut into thick strips3
Paprika½ tsp
Coarse sea salt1.5 tsp
Ground pepper1.5 tsp
Olive oil5 tbsp
Salmon fillets1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min

1
Cut onions into wedges and slice bell peppers into strips.
2
Put the croutons, olives, onions, and peppers on a baking sheet.
3
Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.

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