Spicy Korean Bbq Pork

Name: Spicy Korean Bbq Pork
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Korean
Ingredients: 2 pounds boneless pork loin; 1/4 cup brown sugar; 3 teaspoons chili garlic sauce; 2 teaspoons fresh ginger, minced; 6 garlic cloves, minced; rice vinegar; 2 teaspoons sesame oil; 1/4 cup soy sauce

“The recipe Spicy Korean Bbq Pork is ready in roughly 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Korean food. For $1.17 per serving, you get a main course that serves 10. One serving contains 157 calories, 21g of protein, and 5g of fat. This recipe from Foodista requires rice vinegar, garlic cloves, chili garlic sauce, and soy sauce. This recipe is liked by 4 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is pretty good. Try Spicy Korean Bbq Pork, Daeji Bulgogi (Korean Spicy BBQ Pork), and Grilled Korean BBQ Short Rib Dogs with Sweet Peach Relish + Spicy Korean Slaw for similar recipes.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Pork loin2 lb
Brown sugar¼ cup
Chili garlic sauce3 tsp
Gingerminced2 tsp
Garlic clovesminced6
Rice vinegar10 servings
Sesame oil2 tsp
Soy sauce¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Mix the marinade ingredients (brown sugar, soy sauce, ginger, sesame oil, chili garlic sauce, and ginger).
2
Pour over your sliced pork.Marinate no less then 4 hours; overnight is recommended.Preheat your grill to high.
3
Place pork on grill and grill each side 3 minutes or until cooked through.If you want a sauce to pour over your meat, boil your leftover marinade in a sauce pan for a few minutes until it boils down and thickens. You can then add rice vinegar to taste to thin it and decrease the sweetness.

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