Chinese · chicken

Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb Chicken Thighs; 1 large Egg White; 1 tsp Kosher Salt; 2 tsp Cornstarch; 10 oz Pineapple Chunks; 1/4 cup Pineapple Juice; 1/4 cup White Vinegar; 1/4 cup Tomato Ketchup; 3 tablespoons Brown Sugar; 4 tsp Oil; 1 chopped Red Pepper; 1 chopped Yellow Pepper; 1 tsp Ginger

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chicken Thighs1 lb
Egg Whitelarge1
Kosher Salt1 tsp
Cornstarch2 tsp
Pineapple Chunks10 oz
Pineapple Juice¼ cup
White Vinegar¼ cup
Tomato Ketchup¼ cup
Brown Sugar3 tbsp
Oil4 tsp
Red Pepper1
Yellow Pepper1
Ginger1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 0 min

1
Coat the chicken with egg white:
2
In a bowl, combine the chicken with the egg white, 1/2 teaspoon kosher salt, and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature or up to overnight in the refrigerator.
3
Make the sweet and sour sauce:

Steps 4 to 16 are in cook-along

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