Korean · antipasti

Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian

Name: Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 3-4 tablespoons melted coconut oil PLUS extra 2-3 tablespoons for eggs; 2 medium onions, diced; 4 cloves fresh garlic, minced; 4-6 sweet potatoes, grated with skin (about 7 cups), or russet potato; 1 1/2 cups kimchi, chopped (make sure it's GF, DF before buying); 2-3 teaspoons kosher salt; 1 teaspoon crushed black pepper; 1/2 tablespoon coconut nectar, or agave nectar; 1 tablespoon GF sherry vinegar; 2 tablespoons chives PLUS 1 tablespoon for garnish, minced; 1 package fresh arugula; vegetarian option: one fried egg per person then add a pinch of maldon sea salt on each egg, and a pinch of chives

“The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around 45 minutes. This recipe makes 6 servings with 280 calories, 9g of protein, and 11g of fat each. For $1.42 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Foodista requires agave nectar, pepper, chives plus 1 tablespoon, and kimchi. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. 1 person were glad they tried this recipe. Not a lot of people really liked this hor d'oeuvre. This recipe is typical of Korean cuisine. Overall, this recipe earns a not so awesome spoonacular score of 36%. Similar recipes are 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}, Healthy Sweet Potato Casserole (gluten-free, nut-free, dairy-free), and 2-ingredient Sweet Potato Pancakes {gluten-free, dairy-free, nut-free}.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Coconut oil plus extra 2-3 tablespoons3 tbsp
Onionsmedium, diced2 medium
Garlicminced4 cloves
Sweet potatoesabout 7 cups, grated with skin , or russet potato4
Kimchimake sure it's GF, DF before buying, chopped1.5 cups
Kosher salt2 tsp
Pepper1 tsp
Agave nectaror agave nectar½ tbsp
Gf sherry vinegar1 tbsp
Chives plus 1 tablespoonminced2 tbsp
Arugula1 package
Vegetarian option: one fried eggand a pinch of chives6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.