Chinese · beef

Szechuan Beef

Name: Szechuan Beef
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb Beef; 1/2 tsp Salt; 1 tsp Sesame Seed Oil; 1 pinch Pepper; 1 Egg White; 3 tbs Starch; 4 tbs Oil; 1 tsp Ginger; 1 tsp Garlic; 3/4 cup Onion; 1/2 cup Carrots; 3/4 cup Green Pepper; 1 cup Celery; 1 cup Mushrooms; 1 tbs Cooking wine; 1 cup Water; 1 tbs Oyster Sauce; 1/2 tsp Hotsauce; 1 tsp Sugar; 1 tbs Soy Sauce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Beef½ lb
Salt½ tsp
Sesame Seed Oil1 tsp
Pepper1 pinch
Egg White1
Starch3 tbsp
Oil4 tbsp
Ginger1 tsp
Garlic1 tsp
Onion¾ cup
Carrots½ cup
Green Pepper¾ cup
Celery1 cup
Mushrooms1 cup
Cooking wine1 tbsp
Water1 cup
Oyster Sauce1 tbsp
Hotsauce½ tsp
Sugar1 tsp
Soy Sauce1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
MARINATING THE BEEF
2
In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.
3
STIR FRY

Steps 4 to 10 are in cook-along

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