Chinese · antipasti

Vegetable Wontons

Name: Vegetable Wontons
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: cup Cabbage. finely shredded; cup Carrots, finely shredded; 1 teaspoon Chili oil (or ½ tsp. red Pepper); 4 tablespoons Fresh cilantro, chopped; 3 Gloves garlic, minced; 3 Green onions, minced; Sauce; teaspoon Crushed red pepper; cup Seasoned rice vinegar; 2 tablespoons Sesame oil; cup Soy sauce; 1 tablespoon Soy sauce; cup boiling water; 24 Wonton wrappers; Wontons; Wontons

“Vegetable Wontons is a dairy free hor d'oeuvre. One serving contains 108 calories, 5g of protein, and 3g of fat. This recipe serves 10. For 60 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is a very budget friendly recipe for fans of Chinese food. Head to the store and pick up bell pepper, soy sauce, chili oil, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 37%. Try Beef and Vegetable Wontons, Baked Vegetable Wontons, and Shrimp and Vegetable Wontons for similar recipes.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Cabbage1 cup
Carrotsfinely shredded1 cup
Chili oilor ½ tsp. red Pepper1 tsp
Cilantrochopped4 tbsp
Gloves garlicminced3
Green onionsminced3
Sauce10 servings
Bell pepper1 tsp
Seasoned rice vinegar1 cup
Sesame oil2 tbsp
Soy sauce1 cup
Soy sauce1 tbsp
Water1 cup
Wonton wrappers24
Wontons10 servings
Wontons10 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Combine all ingredients.
2
Place a small spoonful in the center of wonton. Fold corners to make a triangle, then fold in corners like an envelope. Coat bottom of nonstick frying pan with vegetable oil. Cook over medium high heat until bottoms are golden and crusty.
3
Pour in 1/8 c. water, cover pan and steam for about 2 minutes.

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