Venezuelan Arepas

Name: Venezuelan Arepas
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 2 cups Cornmeal; 2 1/2 cups Water; 1 tsp Salt; 1 tablespoon Vegetable Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Watch it made

Video on YouTube, linked from Source: TheMealDBWatch on YouTube

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Cornmeal2 cups
Water2.5 cups
Salt1 tsp
Vegetable Oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	30 kcal
Protein	0 g
Fat	3.4 g
of which saturates	0.5 g
Carbohydrate	0 g
of which sugars	0 g
Fibre	0 g
Salt	1.4 g

Worked out from the 98% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 0 min

1
Preheat oven to 410° F.
2
Pour the water into a large bowl. Make sure it is room temperature.
3
Add the salt. Blend well with a mixer, fork or spatula to make sure it dissolves well.

Steps 4 to 16 are in cook-along

Free with a PikaBox account, on the web or in the app.