Vietnamese · lunch

Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese

Name: Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 cups baby bok choy leaves; 1 teaspoon brown sugar; 2 cardamom pods; 2 teaspoons fish sauce; 1/4 cup fresh (thai) basil leaves; 1 cup fresh bean sprouts; 1 (3-inch) piece peeled fresh ginger, thinly sliced; 1/4 cup fresh mint leaves; 2 garlic cloves, halved; 4 cups fat-free, less-sodium beef broth; 4 lime wedges; 1 tablespoon less-sodium soy sauce; 2 tablespoons light miso; 4 ounces uncooked wide (maifun) thin rice stick noodles; 1 teaspoon sesame oil; 1 (8-ounce) sirloin steak; 1 cup snow peas, trimmed; 1 star anise; 1 inch small fresh Thai chile, thinly sliced into rings (no thai chiles town anywhere!; 2 cups water (I used dashi); 1 1/2 cups thinly sliced yellow onion

“Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese might be a good recipe to expand your main course recipe box. This dairy free recipe serves 4 and costs $3.85 per serving. One serving contains 346 calories, 22g of protein, and 11g of fat. 2 people have made this recipe and would make it again. It is a pretty expensive recipe for fans of Vietnamese food. A mixture of miso, fish sauce, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 83%, this dish is tremendous. Similar recipes are Vietnamese Beef-Noodle Soup With Asian Greens, Okay Vietnamese/japanese, Vietnamese Beef Noodle Soup, and Quick Vietnamese Noodle Soup with Beef.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Baby bok choy leaves4 cups
Brown sugar1 tsp
Cardamom pods2
Fish sauce2 tsp
Basil leavesthai¼ cup
Bean sprouts1 cup
Ginger3-inch, thinly sliced3 inch
Mint leaves¼ cup
Garlic cloveshalved2
Less-sodium beef brothless-sodium beef broth4 cups
Lime wedges4
Less-sodium soy sauce1 tbsp
Miso2 tbsp
Wide rice stick noodlesmaifun4 oz
Sesame oil1 tsp
Sirloin steak8-ounce8 oz
Snow peastrimmed1 cup
Star anise1
Thai chilethinly sliced into rings (no thai chiles town anywhere!1 inch
WaterI used dashi2 cups
Onion1.5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.Cook noodles according to package directions.
2
Drain and rinse with cold water; drain.
3
Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently.

Steps 4 to 8 are in cook-along

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