Vietnamese · side dish

Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)

Name: Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 1 1/3 cups brown rice flour; 1/2 tablespoon brown sugar; 1 large carrot, scrubbed and grated; pinch of cayenne; 1 3/4 cups of coconut milk + water if needed; 1 medium daikon radish, scrubbed and grated; 1 egg, beaten; 1 cup enoki mushrooms, trimmed; 2/3 cup fresh basil leaves, roughly chopped; 1-inch piece fresh ginger, grated; 1/4 cup fresh mint leaves, trimmed and roughly chopped; 1 cup fresh parsley or cilantro, roughly chopped; 1 clove garlic, crushed; 1 fresh green chili, seeded and minced; 2 fresh green chilies, seeded and sliced into small strips; 4 green onions, washed and cut on an angle; juice from 2 limes; 1 cup mung bean sprouts (see note below); 2 fresh red chilies, seeded and minced; 1 tablespoon rice vinegar; 1/2 teaspoon sea salt; 1 1/2 tablespoons toasted sesame oil; sesame oil for frying; 1 1/2 cups snow peas, sliced into small strips; 1 tablespoon tamari sauce; 1 teaspoon turmeric

“Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45 minutes from start to finish. One serving contains 390 calories, 8g of protein, and 22g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6 and costs $3.19 per serving. Head to the store and pick up chilies, rice vinegar, enoki mushrooms, and a few other things to make it today. 295 people found this recipe to be yummy and satisfying. It works well as a side dish. Plenty of people really liked this Vietnamese dish. It is brought to you by foodandspice.blogspot.com. Overall, this recipe earns an awesome spoonacular score of 94%. Similar recipes include Bánh xèo (Vietnamese Happy Pancakes), Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe, and Banh Xeo (Vietnamese Crepes).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Brown rice flour1.3 cups
Brown sugar½ tbsp
Carrotlarge, scrubbed and grated1 large
Cayenne1 pinch
Coconut milk1.8 cups
Daikon radishmedium, scrubbed and grated1 medium
Eggbeaten1
Enoki mushroomstrimmed1 cup
Basil leavesroughly chopped⅔ cup
Gingergrated1 inch
Mint leavestrimmed and roughly chopped¼ cup
Parsleyroughly chopped1 cup
Garliccrushed1 clove
Chiliseeded and minced1
Chiliesseeded and sliced into small strips2
Green onionswashed and cut on an angle4
Juice of lime2
Mung bean sproutssee note below1 cup
Chiliesseeded and minced2
Rice vinegar1 tbsp
Sea salt½ tsp
Sesame oil1.5 tbsp
Sesame oil6 servings
Snow peassliced into small strips1.5 cups
Tamari sauce1 tbsp
Turmeric1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Begin by preparing the pancake batter.
2
Whisk together the rice flour, egg, sea salt, turmeric, cayenne and green chili. Gradually whisk in the coconut milk. The mixture should be a smooth, semi-thick batter that is of pouring consistency.
3
Add a little water if necessary. Cover and set aside while you prepare the rest of the food.Now prepare the sauce.

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