Korean · side dish

Winter Kimchi

Name: Winter Kimchi
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 small napa cabbage, (abt ½ kg) quartered lengthways with stems attached and washed; Brine solution (3- 4 liters water+ 1 ½ cups coarse salt); 3 tablespoons chilly paste (reduce for less spicy)/ korean gochujang paste; 1/4 bowl cooked rice; 150 grams radish, julienned; 40 grams spring onions, cut into abt 2" lengths; 15 grams chilly flakes; 10 grams sugar; 1 whole garlic bulb, skinned; 2 tablespoons fermented baby shrimps/ cincalok (you can even use brined fish/anchovies); 1/8 cup fish sauce

“Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular recipe to try. This recipe makes 1 servings with 365 calories, 23g of protein, and 3g of fat each. For $10.51 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Korean dish. It will be a hit at your Winter event. If you have fish sauce, brine solution, garlic bulb, and a few other ingredients on hand, you can make it. 4 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 92%, this dish is amazing. Winter Kimchi, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Napa cabbagesmall, abt ½ kg, quartered lengthways with stems attached and washed1 small
Brine solution3- 4 liters water+ 1 ½ cups coarse salt3 l
Chilly paste / korean gochujang pastereduce for less spicy3 tbsp
Bowl rice¼
Radishjulienned150 g
Spring onionscut into abt 2" lengths40 g
Chilly flakes15 g
Sugar10 g
Garlic bulbskinned1 whole
Fermented baby shrimps/ cincalokyou can even use brined fish/anchovies2 tbsp
Fish sauce0.13 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Soak the quartered cabbage in the brine solution for 4 hours, weighing the cabbage down with a heavy plate.
2
Remove and drain.
3
Place garlic cloves, rice, fermented shrimp, fish sauce, sugar, chilly paste and chilly flakes in a food processor and zap to a smooth paste. Stir in spring onions.

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